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Culinary
 Coconut braised Pork Belly with Orange and Kumara Puree |  Antipasto Selection |  Wurstweggen |
|---|---|---|
 Toblerone Cheesecake |  Salad Nicoise with grilled Salmon Medallions |  Salmon and Vegetable Terrine with Tomato and Capsicum Dressing |
 Caramelised Strawberry |  Trout and Salmon Panzanella |  Roasted Pork Loin with Braised Red Cabbage |
 Panzanella with Grilled Prawns and Bacon-wrapped Scallops |  Prep for Greek Summer Salmon |  Salmon with roasted Maple Fennel, Oranges and fried Haloumi |
 Roasted Red Wine Pears with Glass Biscuits |  Aubergine and Salmon Piccata |  Asparagus, Sundried Tomato and Cream Cheese Roulade |
 Bankok Hot-Pot |  Amaretto Rocky Road Cheesecake |  Petits Fours |
 Sample Dishes |  Japanese Selection |  French Toast |
 Cocktails |  Cocktail |  Cocktail |
 Chocolate Fondue |  Gingerbread Houses 2009 |  Eggs on Crackers |
 Egg Saltimbocca |  Egg, Ham and Spinach Roulade |  Devilled Selection |
 Smokolitos |  Asparagus and Salmon Stack with Chive Dressing |
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