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Culinary
![]() Coconut braised Pork Belly with Orange and Kumara Puree | ![]() Antipasto Selection | ![]() Wurstweggen |
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![]() Toblerone Cheesecake | ![]() Salad Nicoise with grilled Salmon Medallions | ![]() Salmon and Vegetable Terrine with Tomato and Capsicum Dressing |
![]() Caramelised Strawberry | ![]() Trout and Salmon Panzanella | ![]() Roasted Pork Loin with Braised Red Cabbage |
![]() Panzanella with Grilled Prawns and Bacon-wrapped Scallops | ![]() Prep for Greek Summer Salmon | ![]() Salmon with roasted Maple Fennel, Oranges and fried Haloumi |
![]() Roasted Red Wine Pears with Glass Biscuits | ![]() Aubergine and Salmon Piccata | ![]() Asparagus, Sundried Tomato and Cream Cheese Roulade |
![]() Bankok Hot-Pot | ![]() Amaretto Rocky Road Cheesecake | ![]() Petits Fours |
![]() Sample Dishes | ![]() Japanese Selection | ![]() French Toast |
![]() Cocktails | ![]() Cocktail | ![]() Cocktail |
![]() Chocolate Fondue | ![]() Gingerbread Houses 2009 | ![]() Eggs on Crackers |
![]() Egg Saltimbocca | ![]() Egg, Ham and Spinach Roulade | ![]() Devilled Selection |
![]() Smokolitos | ![]() Asparagus and Salmon Stack with Chive Dressing |
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