Culinary

Coconut braised Pork Belly with Orange and Kumara Puree

Antipasto Selection

Wurstweggen

Toblerone Cheesecake

Salad Nicoise with grilled Salmon Medallions

Salmon and Vegetable Terrine with Tomato and Capsicum Dressing

Caramelised Strawberry

Trout and Salmon Panzanella

Roasted Pork Loin with Braised Red Cabbage

Panzanella with Grilled Prawns and Bacon-wrapped Scallops

Prep for Greek Summer Salmon

Salmon with roasted Maple Fennel, Oranges and fried Haloumi

Roasted Red Wine Pears with Glass Biscuits

Aubergine and Salmon Piccata

Asparagus, Sundried Tomato and Cream Cheese Roulade

Bankok Hot-Pot

Amaretto Rocky Road Cheesecake

Petits Fours

Sample Dishes

Japanese Selection

French Toast

Cocktails

Cocktail

Cocktail

Chocolate Fondue

Gingerbread Houses 2009

Eggs on Crackers

Egg Saltimbocca

Egg, Ham and Spinach Roulade

Devilled Selection

Smokolitos

Asparagus and Salmon Stack with Chive Dressing