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Culinary
Coconut braised Pork Belly with Orange and Kumara Puree | Antipasto Selection | Wurstweggen |
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Toblerone Cheesecake | Salad Nicoise with grilled Salmon Medallions | Salmon and Vegetable Terrine with Tomato and Capsicum Dressing |
Caramelised Strawberry | Trout and Salmon Panzanella | Roasted Pork Loin with Braised Red Cabbage |
Panzanella with Grilled Prawns and Bacon-wrapped Scallops | Prep for Greek Summer Salmon | Salmon with roasted Maple Fennel, Oranges and fried Haloumi |
Roasted Red Wine Pears with Glass Biscuits | Aubergine and Salmon Piccata | Asparagus, Sundried Tomato and Cream Cheese Roulade |
Bankok Hot-Pot | Amaretto Rocky Road Cheesecake | Petits Fours |
Sample Dishes | Japanese Selection | French Toast |
Cocktails | Cocktail | Cocktail |
Chocolate Fondue | Gingerbread Houses 2009 | Eggs on Crackers |
Egg Saltimbocca | Egg, Ham and Spinach Roulade | Devilled Selection |
Smokolitos | Asparagus and Salmon Stack with Chive Dressing |
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